Ingredients
Equipment
Method
Preparation
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- In another bowl, blend softened cream cheese, powdered sugar, and cinnamon until smooth.
- Gently fold in diced apples until evenly coated.
- Form small balls from the mixture and roll in extra graham cracker crumbs if desired.
- Drizzle caramel sauce over each bite. Serve immediately or chill for 30 minutes.
Nutrition
Notes
Customizations can include using different types of apples or sauces. Store in an airtight container in the refrigerator for up to three days.
