Ingredients
Equipment
Method
Preparation
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- In another bowl, blend softened cream cheese, powdered sugar, and cinnamon until smooth.
- Gently fold in diced apples until evenly coated.
- Form small balls from the mixture and roll in extra graham cracker crumbs if desired.
- Drizzle caramel sauce over each bite. Serve immediately or chill for 30 minutes.
Nutrition
Notes
Feel free to customize with different types of apples or add nuts for extra crunch.
