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–+ servings

Mushroom Asiago Chicken

A creamy and savory chicken dish featuring mushrooms and Asiago cheese, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Mushrooms
  • 8 oz cremini mushrooms, sliced
Cheese
  • 1 cup Asiago cheese, grated
Cream
  • 1 cup heavy cream
Seasonings
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Cook Chicken
  1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Prepare Mushroom Sauce
  1. In the same skillet, add sliced mushrooms and cook for about 5 minutes until softened. Add minced garlic and thyme, cooking for an additional minute.
Make Creamy Sauce
  1. Pour in the heavy cream and bring to a simmer. Stir in the grated Asiago cheese until melted and smooth. Season with additional salt and pepper to taste.
Combine and Serve
  1. Return the cooked chicken to the skillet, coating it with the mushroom Asiago sauce. Cook for another 2-3 minutes until heated through. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 32gSaturated Fat: 18gFiber: 1gSugar: 2g

Notes

Serve with pasta or a side of vegetables for a complete meal.

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