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–+ servings

Mongolian Ground Beef Noodles

A savory and hearty dish featuring ground beef stir-fried with vegetables and served over noodles, inspired by Mongolian flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Mongolian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz egg noodles or any preferred noodles
Beef and Vegetables
  • 1 lb ground beef preferably lean
  • 1 cup bell pepper sliced
  • 1 cup carrot julienned
  • 1 cup green onions chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
Sauce
  • 1 tbsp soy sauce low sodium
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch mixed with 2 tbsp water

Method
 

Cook Noodles
  1. Boil a pot of water and cook the egg noodles according to package instructions. Drain and set aside.
Prepare Beef Mixture
  1. In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes.
  2. Add the garlic, ginger, bell pepper, and carrot to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender.
Add Sauce
  1. In a small bowl, mix together soy sauce, hoisin sauce, sesame oil, rice vinegar, and cornstarch mixture.
  2. Pour the sauce over the beef and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
Combine and Serve
  1. Add the cooked noodles to the skillet and toss everything together until well combined. Garnish with chopped green onions.
  2. Serve hot and enjoy your Mongolian Ground Beef Noodles!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gFiber: 3gSugar: 4g

Notes

Feel free to add other vegetables like broccoli or snap peas for more variety.

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