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Moist Banana Cake

Moist Banana Cake

Experience the delightful flavors of Moist Banana Cake, a tender and sweet treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 3 ripe bananas (mashed)
Baking Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Masher
  • sifter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a large bowl until smooth, then stir in melted butter.
  3. Add granulated sugar and brown sugar to the banana mixture, mixing until fluffy.
  4. Beat in the eggs one at a time, followed by vanilla extract.
  5. In another bowl, sift together flour, baking powder, cinnamon, and salt.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  9. Let cool for 10 minutes before transferring to a wire rack; slice when completely cooled.

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 32gProtein: 3gFat: 8g

Notes

Customize with chocolate chips or nuts for added flavor. Store in an airtight container for up to three days, or freeze for longer storage.

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