Ingredients
Equipment
Method
Cooking Instructions
- Rinse quinoa under cold water until clear to remove bitterness.
- In a medium saucepan, combine rinsed quinoa with water and a pinch of salt. Bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes until water is absorbed and quinoa is fluffy.
- While quinoa cooks, chop cucumber, cherry tomatoes, red onion, and olives into bite-sized pieces.
- In a large bowl, mix cooked quinoa with chopped veggies, crumbled feta cheese, and parsley.
- Drizzle with olive oil and lemon juice; season with salt and pepper before tossing gently.
- Serve in bowls and enjoy!
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to four days. For reheating, add a splash of olive oil or water to keep the quinoa fluffy.