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Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs

Delicious Mashed Potato Cheese Puffs are a delightful snack that combines creamy mashed potatoes and melty cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 puffs
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes smooth and creamy
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying enough for deep frying

Equipment

  • large bowl
  • Deep pan
  • Slotted spoon
  • Cookie scoop

Method
 

  1. Gather your ingredients and ensure your mashed potatoes are smooth.
  2. In a large bowl, mix mashed potatoes with cheese, eggs, flour, baking powder, garlic powder, salt, and pepper until combined.
  3. Shape the mixture into golf ball-sized puffs using your hands or a cookie scoop.
  4. Heat oil in a deep pan to 350°F (175°C). Fry puffs in batches for 3-4 minutes until golden brown.
  5. Remove with a slotted spoon and drain on paper towels. Serve warm.

Nutrition

Serving: 1puffCalories: 90kcalCarbohydrates: 9gProtein: 3gFat: 5g

Notes

For extra flavor, consider adding herbs like chives or using different types of cheese. Leftovers can be stored in an airtight container for up to three days.

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