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Low-Carb Italian Ground Turkey Skillet

Low-Carb Italian Ground Turkey Skillet

Delicious Low-Carb Italian Ground Turkey Skillet packed with flavor and ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 cup bell peppers chopped, mixed colors
  • 1 medium zucchini chopped
  • 3 cloves fresh garlic minced
  • 1 can (14.5 oz) diced tomatoes with herbs
  • 2 tsp Italian seasoning
  • 2 tbsp extra virgin olive oil
  • ¼ cup grated Parmesan cheese

Equipment

  • Skillet

Method
 

  1. Prep your ingredients by chopping the bell peppers and zucchini into bite-sized pieces and mincing the garlic.
  2. Heat olive oil in a large skillet over medium heat. Add bell peppers and zucchini, cooking until tender, about 5-7 minutes.
  3. Push veggies to the side of the skillet; add ground turkey. Cook until browned, breaking it up as you stir.
  4. Stir in minced garlic and canned tomatoes, allowing everything to simmer for about 5 minutes.
  5. Sprinkle Italian seasoning over the mixture while stirring; adjust seasoning with salt and pepper as needed.
  6. Top with grated Parmesan cheese before serving, allowing it to melt slightly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18g

Notes

Feel free to customize with additional vegetables or proteins as desired. Store leftovers in an airtight container for up to three days.

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