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–+ servings
Loaded Wedge Salad

Loaded Wedge Salad

Delicious Loaded Wedge Salad recipe featuring crispy bacon, fresh veggies, and creamy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head iceberg lettuce
  • 4 slices thick-cut bacon
  • 1 cup cherry tomatoes halved
  • 1/2 cup blue cheese crumbles
  • 2 pcs green onions sliced
  • 1/2 cup ranch dressing
  • 1 pcs avocado sliced (optional)
  • 2 tablespoons toasted pine nuts optional

Equipment

  • Skillet

Method
 

  1. Rinse the iceberg lettuce and cut it into four wedges.
  2. In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
  3. Top each wedge with cherry tomatoes, blue cheese crumbles, and green onions.
  4. Drizzle generously with ranch dressing. Add avocado slices or pine nuts if desired.
  5. Serve on a platter or individually for an elegant presentation.

Nutrition

Serving: 1saladCalories: 290kcalCarbohydrates: 10gProtein: 9gFat: 22g

Notes

This salad is best enjoyed fresh, but can be stored undressed in an airtight container for up to two days.

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