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–+ servings

Lemon Raspberry Fluff

A light and refreshing dessert combining the tartness of lemon with the sweetness of raspberries, perfect for warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fluff Base
  • 1 cup heavy cream chilled
  • 1/2 cup sugar granulated
  • 1 teaspoon vanilla extract
Fruit Mixture
  • 1 cup fresh raspberries washed
  • 1/4 cup lemon juice freshly squeezed
  • 1 tablespoon lemon zest

Method
 

Prepare the Fluff
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the sugar and vanilla extract, continuing to whip until stiff peaks form.
Combine Ingredients
  1. In another bowl, gently combine the raspberries, lemon juice, and lemon zest.
  2. Fold the fruit mixture into the whipped cream until just combined.
Serve
  1. Spoon the lemon raspberry fluff into serving dishes and refrigerate for at least 30 minutes before serving.
  2. Garnish with additional raspberries or lemon zest if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gFiber: 2gSugar: 20g

Notes

For a sweeter fluff, adjust the sugar to taste. This dessert is best served chilled.

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