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–+ servings

Korean BBQ Meatballs with Spicy Mayo Dip

Deliciously seasoned meatballs inspired by Korean BBQ, served with a spicy mayo dip for a perfect appetizer or main dish.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb Ground beef or ground pork
  • 1 cup Panko breadcrumbs
  • 1 large Egg
  • 2 tbsp Soy sauce low sodium preferred
  • 2 tbsp Sesame oil
  • 2 cloves Garlic minced
  • 1 tbsp Ginger minced
  • 1 tbsp Green onions chopped
  • 1 tbsp Brown sugar
  • 1 tsp Black pepper
Spicy Mayo Dip Ingredients
  • 1 cup Mayonnaise
  • 2 tbsp Sriracha adjust to taste
  • 1 tsp Lime juice
  • 1 tsp Sesame seeds for garnish

Method
 

Prepare the Meatballs
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine ground beef, panko breadcrumbs, egg, soy sauce, sesame oil, garlic, ginger, green onions, brown sugar, and black pepper.
  3. Mix until well combined, then form into 1-inch meatballs.
Bake the Meatballs
  1. Place the meatballs on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes or until cooked through and browned.
Prepare the Spicy Mayo Dip
  1. In a small bowl, whisk together mayonnaise, Sriracha, and lime juice until smooth.
  2. Taste and adjust the Sriracha for desired spiciness.
Serve
  1. Once meatballs are cooked, remove from the oven and let cool slightly.
  2. Serve meatballs on a platter with the spicy mayo dip on the side.
  3. Garnish the dip with sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 5gFiber: 1gSugar: 2g

Notes

These meatballs can be made ahead of time and reheated in the oven before serving.

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