Wash the kale thoroughly under cold water. Tear it into bite-sized pieces and set it aside.

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse with cold water.

In a bowl, whisk together the Caesar dressing ingredients until smooth (or enhance store-bought dressing with extra lemon juice and garlic).

In a large mixing bowl, combine kale, cooked pasta, cherry tomatoes, croutons, and grated Parmesan cheese. Drizzle with dressing and toss until evenly coated.

Serve immediately on a platter or in individual bowls, garnished with extra Parmesan if desired.