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–+ servings

Italian Crescent Roll Sandwich Bake - Easy Party Favorite

A delicious and easy-to-make sandwich bake using crescent rolls, filled with Italian meats and cheese, perfect for parties.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crescent Roll Base
  • 2 cans Crescent roll dough Pillsbury or similar brand
Filling
  • 8 oz Sliced salami
  • 8 oz Sliced pepperoni
  • 8 oz Sliced ham
  • 8 oz Mozzarella cheese Shredded
  • 1 cup Italian dressing For drizzling
Topping
  • 1 tbsp Italian seasoning For sprinkling
  • 1 tbsp Parmesan cheese Grated

Method
 

Prepare the Oven and Dish
  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with cooking spray.
Assemble the Sandwich Bake
  1. Unroll one can of crescent roll dough and lay it flat in the baking dish, pressing the seams together to form a base.
  2. Layer the salami, pepperoni, ham, and mozzarella cheese evenly over the dough.
  3. Drizzle Italian dressing over the layered ingredients.
  4. Unroll the second can of crescent roll dough and place it over the top, sealing the edges.
Bake the Sandwich
  1. Sprinkle Italian seasoning and Parmesan cheese on top.
  2. Bake in the preheated oven for 25 minutes or until golden brown.
  3. Remove from oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 14gFat: 20gSaturated Fat: 8gFiber: 1gSugar: 2g

Notes

Serve warm with extra Italian dressing on the side for dipping.

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