Go Back
–+ servings
Irresistible Pistachio Bread

Irresistible Pistachio Bread

This Irresistible Pistachio Bread combines the rich nutty flavor of pistachios with a moist, tender loaf, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted pistachios, shelled
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs, room temperature
  • 3/4 cup buttermilk
  • 2 tsp pure vanilla extract

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • measuring cups
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, beat the eggs with buttermilk and vanilla. Gradually add to the dry ingredients while folding gently.
  4. Fold in the pistachios without crushing them.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 9g

Notes

Feel free to experiment by adding different nuts or chocolate chips to this recipe for unique variations.

Tried this recipe?

Let us know how it was!