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Irresistible Chocolate Cobbler Recipe

Irresistible Chocolate Cobbler Recipe

Enjoy the decadent Irresistible Chocolate Cobbler Recipe, a delightful dessert for chocolate lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp baking powder
Wet Ingredients
  • 1 cup whole milk or almond/oat milk
  • 1/2 cup melted unsalted butter
  • 1 tsp vanilla extract
Chocolate Ingredients
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups hot water

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, and baking powder.
  3. Stir in the milk, melted butter, and vanilla until smooth.
  4. Fold in half of the chocolate chips and pour the batter into the prepared dish.
  5. Carefully pour hot water over the batter without stirring.
  6. Bake for 30-35 minutes until the top is set but soft underneath.
  7. Let cool slightly before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 51gProtein: 5gFat: 18gSaturated Fat: 11g

Notes

This dish can be customized by using brown sugar instead of granulated sugar or adding chopped nuts for an extra crunch.

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