Preheat your oven to 400°F (200°C).

Line an 8-inch springform pan with parchment paper and grease it well.

In a large bowl, beat the cream cheese until smooth.

Gradually mix in the sugar until light and airy.

Add eggs one at a time, ensuring each is fully incorporated before adding the next.

Pour in heavy cream, flour, and vanilla extract; mix until just combined.

Transfer the batter to the prepared pan and bake for 30-35 minutes until golden brown on top but still slightly jiggly in the center.

Allow cooling for about an hour before refrigerating for at least four hours or overnight.

Carefully remove from the pan, slice, and serve chilled.