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Instant Pot Beef Curry

Instant Pot Beef Curry

This Instant Pot Beef Curry is a flavorful, hearty dish perfect for quick family meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck roast, cubed
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp curry powder
  • 1 cup low-sodium vegetable broth
  • 2 bell peppers, chopped any color
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Instant Pot

Method
 

  1. Set the Instant Pot to sauté mode. Add oil and sauté chopped onions until translucent (3-4 minutes).
  2. Stir in minced garlic and grated ginger; cook for another minute.
  3. Add cubed beef chuck roast, browning on all sides for about 5-7 minutes.
  4. Sprinkle in curry powder, salt, and pepper, mixing well to coat the beef.
  5. Pour in coconut milk and vegetable broth, scraping any browned bits from the pot.
  6. Add chopped bell peppers and stir gently.
  7. Seal the lid, set to high pressure for 35 minutes, then allow natural pressure release for 10 minutes before quick release.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 20gProtein: 30gFat: 25g

Notes

Feel free to customize this recipe by swapping beef for chicken or using chickpeas for a vegetarian version. Experiment with different spices and vegetables for added variety.

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