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–+ servings

Hot Italian Sub Sliders

Deliciously warm and cheesy sliders filled with Italian meats and peppers, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Slider Ingredients
  • 12 count slider rolls preferably soft and fluffy
  • 6 oz sliced salami or pepperoni
  • 6 oz sliced ham or capicola
  • 6 oz sliced provolone cheese or mozzarella
  • 1 cup banana peppers sliced
  • 1/2 cup marinara sauce for dipping
  • 1 tbsp olive oil for brushing
  • 1 tsp Italian seasoning optional

Method
 

Prepare the Sliders
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the salami, ham, provolone cheese, and banana peppers evenly over the bottom halves of the rolls.
  4. Place the top halves of the rolls on top.
Bake the Sliders
  1. In a small bowl, mix the olive oil and Italian seasoning. Brush the mixture over the top of the rolls.
  2. Cover the baking dish with aluminum foil and bake for 15 minutes.
  3. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes before slicing into individual sliders.
  2. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gFiber: 1gSugar: 2g

Notes

These sliders can be customized with your favorite Italian meats and cheeses. For a spicier kick, add sliced jalapeños.

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