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–+ servings
Hot Corn Dip

Hot Corn Dip

This delicious Hot Corn Dip is a creamy, cheesy appetizer that will delight your guests at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups sweet corn (fresh or frozen)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 jalapeños (diced, adjust to taste)
  • 3 green onions (chopped)
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven-safe dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese until smooth.
  3. Fold in corn kernels and diced jalapeños.
  4. Add chili powder, garlic powder, salt, and pepper; mix until combined.
  5. Transfer to an oven-safe dish and bake for 20-25 minutes until bubbly and golden brown.
  6. Garnish with chopped green onions before serving warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 18gProtein: 7gFat: 14g

Notes

This dip is versatile; feel free to change the cheeses or add beans for extra heartiness. It’s perfect for parties or casual gatherings.

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