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–+ servings
Hot Corn Dip

Hot Corn Dip

Delicious Hot Corn Dip is a creamy, cheesy appetizer perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups sweet corn fresh or frozen
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 whole jalapeños diced, adjust to taste
  • 3 whole green onions chopped
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Mixing bowl
  • Oven-safe dish

Method
 

  1. Preheat your oven to 350°F (175°C).
    Hot Corn Dip
  2. In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese until smooth.
    Hot Corn Dip
  3. Fold in corn kernels and diced jalapeños.
    Hot Corn Dip
  4. Add chili powder, garlic powder, salt, and pepper; mix until combined.
    Hot Corn Dip
  5. Transfer to an oven-safe dish and bake for 20-25 minutes until bubbly and golden brown.
    Hot Corn Dip
  6. Garnish with chopped green onions before serving warm with tortilla chips or veggie sticks.
    Hot Corn Dip

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 7gFat: 14g

Notes

Customize your dip by swapping out cheeses or adding beans for a unique flavor twist. This dish can be prepped in advance and baked just before serving for optimal freshness.

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