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Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots

Delightful Honey Garlic Roasted Carrots, a simple yet elegant side dish that combines sweetness with savory garlic flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh carrots washed and peeled
  • 3 tbsp honey
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp fresh thyme optional

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the carrots; cut them into even-sized sticks.
  3. In a mixing bowl, whisk together honey, minced garlic, olive oil, salt, and pepper until smooth.
  4. Toss the carrots in the honey-garlic mixture until thoroughly coated.
  5. Spread the carrots on a parchment-lined baking sheet in a single layer.
  6. Roast for 25-30 minutes until tender and golden brown, stirring halfway through.
  7. Remove from the oven and sprinkle with fresh thyme before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4g

Notes

Feel free to customize by swapping honey for maple syrup for a vegan option or adding chili flakes for heat.

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