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–+ servings

Holiday Honeycrisp Salad

A refreshing and festive salad featuring crisp Honeycrisp apples, mixed greens, and a delightful honey vinaigrette, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 2 medium Honeycrisp apples sliced
  • 1 cup walnuts toasted and chopped
  • 1 cup feta cheese crumbled
Honey Vinaigrette
  • 1/4 cup honey preferably local
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, toasted walnuts, and crumbled feta cheese.
  2. Toss the salad gently to mix all ingredients evenly.
Make the Honey Vinaigrette
  1. In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
Dress the Salad
  1. Pour the honey vinaigrette over the salad just before serving.
  2. Toss the salad again to ensure all ingredients are coated with the dressing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 3gFiber: 4gSugar: 12g

Notes

This salad can be prepared ahead of time; however, add the dressing just before serving to keep the greens fresh.

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