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–+ servings

High Protein Steak Fajita Bowl

A delicious and nutritious steak fajita bowl packed with protein and vibrant flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 pound flank steak sliced against the grain
  • 1 tablespoon olive oil for cooking
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
  • 1 tablespoon fajita seasoning store-bought or homemade
Base and Toppings
  • 2 cups brown rice cooked
  • 1 cup black beans cooked
  • 1 cup corn canned or frozen
  • 1 cup salsa for topping
  • 1 cup avocado sliced or diced
  • 1 cup cheddar cheese shredded

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat.
  2. Rub the flank steak with olive oil and sprinkle with fajita seasoning.
  3. Grill the steak for about 6-8 minutes per side, or until desired doneness.
  4. Remove from grill and let rest for 5 minutes before slicing.
Cook the Vegetables
  1. In a skillet, heat a tablespoon of olive oil over medium heat.
  2. Add the sliced bell peppers and onion, sautéing until softened, about 5-7 minutes.
Assemble the Bowl
  1. In a bowl, layer the cooked brown rice, black beans, and corn.
  2. Top with sliced steak, sautéed vegetables, salsa, avocado, and cheddar cheese.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 8gFiber: 10gSugar: 5g

Notes

Feel free to customize the toppings based on your preferences. You can also use chicken or shrimp instead of steak for variation.

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