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High-Protein Cinnamon Roll Overnight Oats

High-Protein Cinnamon Roll Overnight Oats

Delight in these High-Protein Cinnamon Roll Overnight Oats, a simple, creamy breakfast that's packed with flavors and nutrients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup Greek yogurt (plain)
  • 1 cup unsweetened almond milk
  • 2 tsp ground cinnamon
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ cup chopped nuts (walnuts or pecans) optional

Equipment

  • Mixing bowl
  • Jars or containers
  • Spoon

Method
 

Basic Instructions
  1. In a mixing bowl, combine rolled oats, Greek yogurt, almond milk, maple syrup, cinnamon, and vanilla extract. Stir until well mixed.
  2. Spoon the mixture into individual jars or containers. Layer with chopped nuts if desired.
  3. Seal containers and refrigerate overnight.
  4. In the morning, add your choice of toppings such as fresh fruit or extra nuts.
  5. Enjoy your delicious High-Protein Cinnamon Roll Overnight Oats!

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 53gProtein: 20gFat: 10g

Notes

Customize with your favorite toppings for added flavor and texture. Store in airtight containers for up to four days in the fridge.

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