Go Back
–+ servings
High-Protein Cinnamon Roll Overnight Oats

High-Protein Cinnamon Roll Overnight Oats

Delicious High-Protein Cinnamon Roll Overnight Oats offer a nutritious breakfast packed with flavor and protein for a satisfying start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 jar
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup Greek yogurt (plain)
  • 1 cup unsweetened almond milk
  • 2 tsp ground cinnamon
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ cup chopped nuts (walnuts or pecans, optional)

Equipment

  • Mixing bowl
  • Jars or containers

Method
 

  1. In a mixing bowl, combine rolled oats, Greek yogurt, almond milk, maple syrup, cinnamon, and vanilla extract. Stir until well mixed.
  2. Spoon the mixture into individual jars or containers. Layer with chopped nuts if desired.
  3. Seal containers and refrigerate overnight.
  4. In the morning, add your choice of toppings such as fresh fruit or extra nuts.
  5. Enjoy your delicious High-Protein Cinnamon Roll Overnight Oats!

Nutrition

Serving: 1jarCalories: 360kcalCarbohydrates: 53gProtein: 20gFat: 10g

Notes

Customize your overnight oats with different fruits or swap ingredients to match your preferences. Store in airtight containers for up to three days in the fridge.

Tried this recipe?

Let us know how it was!