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–+ servings

Healthy Crockpot Chicken Philly Cheesesteak Recipe

A delicious and healthy twist on the classic Philly cheesesteak, made in a crockpot with lean chicken and fresh vegetables.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 2 cloves garlic, minced
Seasoning and Sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 cup low-sodium chicken broth
  • 1 cup reduced-fat provolone cheese, shredded for topping
Buns
  • 4 whole whole wheat sandwich rolls

Method
 

Prepare Ingredients
  1. Slice the onion and bell peppers. Mince the garlic.
  2. Place the chicken breasts at the bottom of the crockpot.
Add Vegetables and Seasoning
  1. Layer the sliced onion, green bell pepper, red bell pepper, and minced garlic over the chicken.
  2. Sprinkle Italian seasoning, salt, and black pepper over the top.
  3. Pour the chicken broth over the ingredients in the crockpot.
Cook the Chicken
  1. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred Chicken and Serve
  1. Remove the chicken from the crockpot and shred it with two forks.
  2. Return the shredded chicken to the crockpot and stir to combine with the vegetables.
  3. Serve the mixture on whole wheat rolls and top with shredded provolone cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 4gFiber: 5gSugar: 3g

Notes

For extra flavor, consider adding sliced mushrooms or jalapeños to the mixture.

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