Ingredients
Equipment
Method
Preparation
- Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through (about 6-7 minutes per side). Remove from heat and slice.
- If making homemade dressing, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until creamy.
- In a large bowl, combine chopped romaine, croutons, and Parmesan cheese. Add the dressed salad mixture and toss gently.
- Top with sliced chicken and serve immediately for maximum freshness.
Nutrition
Notes
For added variety, feel free to customize the salad with grilled shrimp or tofu, cherry tomatoes, or avocado. Store leftover salad and dressing separately to maintain freshness.
