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–+ servings

Hamburger Soup

A hearty and comforting soup packed with ground beef, vegetables, and seasonings, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef 80/20 blend for best flavor
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 1 medium green bell pepper diced
  • 1 can diced tomatoes 14.5 oz, with juice
  • 4 cups beef broth low sodium preferred
Seasonings
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Italian seasoning
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 cup frozen corn optional

Method
 

Cook the Beef
  1. In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  2. Add the diced onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
Add Vegetables and Broth
  1. Stir in the carrots, celery, and green bell pepper. Cook for another 5 minutes.
  2. Add the diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil.
Simmer the Soup
  1. Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
  2. If using, add the frozen corn in the last 5 minutes of cooking.
Serve
  1. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 24gFat: 16gSaturated Fat: 6gFiber: 3gSugar: 4g

Notes

This soup can be stored in the refrigerator for up to 3 days and freezes well for up to 3 months.

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