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–+ servings
Ground Chicken Taco Bowl

Ground Chicken Taco Bowl

This delicious Ground Chicken Taco Bowl is a vibrant and wholesome meal packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Chicken Taco Bowl Ingredients
  • 1 lb lean ground chicken
  • 1 cup chopped bell peppers (red, yellow, green)
  • 1 medium yellow onion chopped
  • 2 tsp taco seasoning
  • 1 lime juice
  • 1 cup cooked rice or quinoa
  • ¼ cup fresh cilantro chopped
  • ½ medium avocado sliced
  • ¼ cup shredded cheese

Equipment

  • Skillet

Method
 

Ground Chicken Taco Bowl Preparation
  1. Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
  2. Push veggies aside and add ground chicken. Cook until browned (7-10 minutes), breaking it apart as it cooks.
  3. Add taco seasoning and lime juice; stir well and cook for an additional 2-3 minutes.
  4. Prepare rice or quinoa according to package instructions.
  5. Assemble the bowls by adding a scoop of rice or quinoa topped with the chicken mixture.
  6. Garnish with fresh cilantro and desired toppings. Enjoy warm!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15g

Notes

For added creativity, feel free to swap out proteins or incorporate additional toppings such as black beans or spicy salsa.

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