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–+ servings

Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini

A delicious and hearty grilled steak bowl topped with a creamy sauce and served alongside grilled zucchini for a balanced meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Zucchini
  • 1.5 pounds sirloin steak or ribeye
  • 2 medium zucchini sliced lengthwise
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Creamy Sauce
  • 1 cup Greek yogurt or sour cream
  • 2 tablespoons mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dried dill or fresh if available
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Toppings
  • 1 cup cherry tomatoes halved
  • 1 cup fresh cilantro chopped

Method
 

Prepare the Steak and Zucchini
  1. Preheat the grill to medium-high heat.
  2. Rub the steak and zucchini slices with olive oil, salt, and pepper.
  3. Let them marinate for about 10 minutes.
Grill the Steak and Zucchini
  1. Place the steak on the grill and cook for about 6-8 minutes per side for medium-rare.
  2. Add the zucchini to the grill and cook for about 3-4 minutes per side until tender and grill marks appear.
  3. Remove from grill and let the steak rest for 5 minutes before slicing.
Make the Creamy Sauce
  1. In a mixing bowl, combine Greek yogurt, mayonnaise, minced garlic, lemon juice, dill, salt, and pepper.
  2. Whisk until smooth and creamy.
Assemble the Bowl
  1. Slice the grilled steak against the grain.
  2. In bowls, layer the sliced steak, grilled zucchini, cherry tomatoes, and avocado.
  3. Drizzle with the creamy sauce and top with fresh cilantro.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 8gFiber: 5gSugar: 3g

Notes

Feel free to customize the toppings based on your preference. This dish pairs well with rice or quinoa for a more filling meal.

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