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–+ servings

Grilled Peach and Burrata Crostini

A delightful appetizer featuring grilled peaches, creamy burrata, and a drizzle of balsamic glaze on toasted crostini.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crostini Base
  • 1 bag Baguette sliced into 1/2 inch pieces
  • 2 tablespoons Olive Oil for brushing
Topping
  • 2 large Peaches halved and pitted
  • 8 ounces Burrata Cheese scooped
  • 1 tablespoon Balsamic Glaze for drizzling
  • 1 tablespoon Fresh Basil chopped for garnish
  • Salt to taste Sea Salt

Method
 

Prepare the Crostini
  1. Preheat the grill to medium heat.
  2. Brush the baguette slices with olive oil on both sides.
  3. Place the slices on the grill and toast for about 2-3 minutes on each side until golden brown.
Grill the Peaches
  1. Place the peach halves cut side down on the grill.
  2. Grill for about 4-5 minutes until grill marks appear and peaches are slightly softened.
  3. Remove from grill and let cool slightly before slicing into wedges.
Assemble the Crostini
  1. On each toasted crostini, place a scoop of burrata cheese.
  2. Top with grilled peach wedges.
  3. Drizzle with balsamic glaze and sprinkle with sea salt and fresh basil.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gFiber: 2gSugar: 5g

Notes

Serve immediately for the best flavor and texture.

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