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–+ servings

Greek Feta Roast Potatoes

Crispy roasted potatoes infused with Greek flavors and topped with creamy feta cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: Greek
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes peeled and cut into wedges
Olive Oil
  • 1/4 cup extra virgin olive oil
Herbs and Spices
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Feta Cheese
  • 1 cup feta cheese crumbled
Lemon
  • 1 tablespoon lemon juice freshly squeezed
Fresh Herbs
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the potato wedges with olive oil, oregano, garlic powder, salt, and pepper. Toss until evenly coated.
Roast the Potatoes
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, turning halfway through.
Add Feta and Serve
  1. Remove the potatoes from the oven and sprinkle crumbled feta cheese over the top.
  2. Drizzle with lemon juice and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 4gFiber: 5gSugar: 1g

Notes

For extra flavor, you can add olives or sun-dried tomatoes before serving.

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