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–+ servings

Gingerbread White Russian

A festive twist on the classic White Russian, infused with gingerbread flavors for a holiday treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, Drink
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 4 oz vodka use a good quality vodka
  • 2 oz coffee liqueur such as Kahlúa
  • 4 oz heavy cream or half-and-half
  • 2 tbsp gingerbread syrup store-bought or homemade
Garnish
  • 1 tbsp ground ginger for rimming glasses
  • 1 tbsp ground cinnamon for rimming glasses
  • 4 pieces gingerbread cookies for garnish

Method
 

Prepare the Glasses
  1. In a small plate, mix the ground ginger and ground cinnamon. Moisten the rims of the serving glasses with a little cream, then dip them into the spice mixture to coat.
  2. Set the prepared glasses aside.
Mix the Cocktail
  1. In a cocktail shaker, combine the vodka, coffee liqueur, gingerbread syrup, and heavy cream.
  2. Fill the shaker with ice and shake well until chilled.
Serve
  1. Strain the mixture into the prepared glasses filled with ice.
  2. Garnish each drink with a gingerbread cookie on the rim.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 2gFat: 20gSaturated Fat: 10gSugar: 15g

Notes

For a stronger ginger flavor, increase the amount of gingerbread syrup. Adjust sweetness to taste.

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