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–+ servings

Garlic Parmesan Chicken

A deliciously savory chicken dish coated in a garlic and Parmesan crust, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Coating
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Baking
  • 2 tablespoons olive oil for drizzling

Method
 

Prepare the Chicken
  1. Preheat the oven to 400°F (200°C).
  2. Rinse the chicken breasts and pat them dry with paper towels.
Make the Coating
  1. In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, oregano, salt, and pepper.
Coat the Chicken
  1. Dip each chicken breast into the coating mixture, pressing down to ensure the mixture adheres well.
Bake the Chicken
  1. Place the coated chicken breasts in a baking dish and drizzle with olive oil.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Serve
  1. Remove from the oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gFiber: 1gSugar: 1g

Notes

Serve with a side of vegetables or a salad for a complete meal.

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