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–+ servings

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

A delicious and healthy side dish featuring roasted potatoes, carrots, and zucchini seasoned with garlic and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium potatoes cut into cubes
  • 2 medium carrots sliced
  • 2 medium zucchini sliced
Seasoning
  • 4 cloves garlic minced
  • 3 tablespoons olive oil extra virgin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the cubed potatoes, sliced carrots, and zucchini.
  3. Add minced garlic, olive oil, thyme, rosemary, salt, and pepper to the vegetables.
  4. Toss everything together until the vegetables are well coated.
Roasting
  1. Spread the vegetable mixture evenly on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gFiber: 4gSugar: 3g

Notes

Feel free to add other vegetables like bell peppers or onions for more flavor.

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