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Garlic Herb Grilled Pork Loin

Garlic Herb Grilled Pork Loin

A delicious Garlic Herb Grilled Pork Loin that’s juicy, flavorful, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 pounds boneless pork loin
  • 5 cloves fresh garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 unit juice of lemon
  • salt and pepper to taste

Equipment

  • Grill
  • Mixing bowl
  • Resealable Bag or Shallow Dish

Method
 

  1. Preheat the grill to medium-high heat (400°F).
  2. In a bowl, combine minced garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper.
  3. Place the pork loin in a resealable bag or shallow dish; pour marinade over it. Let marinate for at least 30 minutes (overnight preferred).
  4. Remove from marinade and grill over direct heat for about 15 minutes per side or until the internal temperature reaches 145°F.
  5. Allow the pork to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 1gProtein: 29gFat: 13g

Notes

For added flavor, consider marinating overnight and adding a splash of balsamic vinegar to the marinade.

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