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Fresh Cucumber Shrimp Salad

Fresh Cucumber Shrimp Salad

Enjoy a refreshing Fresh Cucumber Shrimp Salad, perfect for light meals and packed with vibrant flavors.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh cucumbers, sliced
  • 1 cup cooked shrimp, chopped
  • 1/2 cup diced red onion
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh herbs (dill or cilantro), chopped
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Equipment

  • Cutting board
  • sharp knife
  • large bowl

Method
 

  1. Rinse cucumbers under cool water, then slice them thinly.
  2. Chop cooked shrimp into bite-sized pieces if necessary.
  3. Halve cherry tomatoes using a sharp knife.
  4. In a large bowl, combine cucumbers, shrimp, red onion, cherry tomatoes, and herbs; toss gently.
  5. Drizzle olive oil and lemon juice over the mixture; season with salt and pepper. Toss again until well combined.
  6. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 16gProtein: 14gFat: 10g

Notes

Customize with your choice of herbs or add jalapeños for a spicy kick. Best enjoyed cold and fresh.

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