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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread

This Fluffy Cottage Cheese Cloud Bread is a light and tasty alternative to traditional bread, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Uncategorized
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Equipment

  • Baking sheet
  • Mixing bowl
  • electric mixer

Method
 

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large bowl, blend the cottage cheese and eggs until smooth.
  3. Gently fold in almond flour and baking powder until just combined.
  4. Add salt and mix gently to incorporate.
  5. Dollop mounds of the mixture onto the prepared baking sheet, spacing them about 3 inches apart.
  6. Bake for 25-30 minutes until golden brown and puffed up.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 3gProtein: 6gFat: 4g

Notes

Consider different flours or add herbs for unique flavors. Store leftovers in an airtight container in the fridge for up to three days.

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