Go Back
–+ servings
Fluffy Cottage Cheese Blueberry Bread

Fluffy Cottage Cheese Blueberry Bread

Enjoy a delightful slice of Fluffy Cottage Cheese Blueberry Bread that's perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • 1/4 cup melted butter (or oil)
  • 1 tsp vanilla extract
  • 1/4 cup milk
Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
Fruits
  • 1 cup fresh blueberries (or frozen)

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, combine cottage cheese, eggs, melted butter, milk, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Carefully add blueberries into the batter without mashing them.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 165kcalCarbohydrates: 26gProtein: 5gFat: 5g

Notes

For added flavor, consider substituting blueberries with other fruits like raspberries or strawberries, or adding nuts for a crunchy texture.

Tried this recipe?

Let us know how it was!