Ingredients
Equipment
Method
- In a bowl, mix lime juice, olive oil, garlic, cumin, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- Preheat the grill or skillet to medium-high heat and lightly grease with olive oil.
- Grill or pan-fry the marinated chicken for about 6-7 minutes on each side until golden brown and juices run clear.
- Let the chicken rest for a few minutes, then top with diced avocado and cilantro.
- Plate alongside rice or salad and drizzle with extra lime juice.
Nutrition
Notes
This recipe is incredibly versatile. Feel free to swap lime juice for orange juice or add jalapeños for heat. Customize it with your favorite toppings for a unique twist!
