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Festive Cranberry Orange Salad

Festive Cranberry Orange Salad

Delightful Festive Cranberry Orange Salad, a refreshing mix of cranberries, oranges, and nuts, perfect for holiday gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh cranberries
  • 2 large navel oranges segmented
  • 3 tbsp honey
  • 1/2 cup pecans or walnuts chopped
  • 1/4 cup fresh mint leaves torn
  • 1/4 cup freshly squeezed orange juice

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Rinse cranberries under cold water until clean and set aside.
  2. Peel the oranges and segment them into bite-sized pieces.
  3. In a large bowl, combine cranberries, orange segments, and chopped nuts.
  4. Drizzle honey and orange juice over the mixture; stir gently until coated.
  5. Add torn mint leaves and toss lightly.
  6. Chill in the refrigerator for at least 30 minutes before serving to meld flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8g

Notes

Feel free to customize by using walnuts instead of pecans or adding a dash of cinnamon or diced apples for variation. The salad can be made a day in advance for added convenience.

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