In a small saucepan, combine elderberry juice, honey, and lemon juice. Heat over low heat until warm, stirring to dissolve the honey.

Sprinkle the gelatin powder over the mixture and whisk continuously until fully dissolved and smooth.

Remove the saucepan from heat and add any optional flavor enhancers. Mix well.

Carefully pour the mixture into gummy bear molds, filling each cavity.

Refrigerate for at least 2 hours or until set.

Once set, carefully remove the gummy bears from the molds.

Store in an airtight container in the refrigerator for up to 2 weeks.