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–+ servings

Eggs Benedict Casserole

A delicious twist on the classic Eggs Benedict, this casserole combines layers of English muffins, eggs, Canadian bacon, and a creamy hollandaise sauce, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 6 large eggs beaten
  • 2 cups milk whole or 2%
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 package English muffins split and cubed
  • 8 ounces Canadian bacon diced
Hollandaise Sauce
  • 3 large egg yolks
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper optional

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the beaten eggs, milk, salt, black pepper, and thyme.
  3. Add the cubed English muffins and diced Canadian bacon to the egg mixture, stirring to combine.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Cover with foil and bake in the preheated oven for 30 minutes.
Make the Hollandaise Sauce
  1. In a heatproof bowl, whisk together the egg yolks and lemon juice until thick and pale.
  2. Place the bowl over a pot of simmering water (double boiler) and continue whisking.
  3. Slowly drizzle in the melted butter while whisking until the sauce is thickened.
  4. Season with salt and cayenne pepper, then remove from heat.
Finish the Casserole
  1. After 30 minutes, remove the foil and bake for an additional 10 minutes until set and golden brown.
  2. Let the casserole cool for a few minutes before serving.
  3. Drizzle the hollandaise sauce over each serving before enjoying.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

For a richer flavor, consider adding sautéed spinach or tomatoes to the casserole mixture.

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