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–+ servings

Egg Roll Bowls

A deconstructed egg roll served in a bowl, featuring a savory filling of ground pork, cabbage, and carrots, topped with a soy sauce drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, main
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground pork can substitute with ground chicken or turkey
Vegetables
  • 2 cups shredded cabbage green or napa cabbage
  • 1 cup shredded carrots fresh or pre-packaged
  • 3 green onions sliced for garnish
Sauces and Seasonings
  • 3 tbsp soy sauce low sodium preferred
  • 1 tbsp sesame oil for flavor
  • 1 tbsp ginger freshly grated
  • 2 cloves garlic minced
  • 1 tbsp rice vinegar optional
Toppings
  • 1 tbsp sesame seeds for garnish

Method
 

Cook the Pork
  1. In a large skillet over medium heat, add the ground pork. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Drain excess fat if necessary.
Add Vegetables
  1. Add the shredded cabbage, carrots, ginger, and garlic to the skillet. Stir to combine and cook until the vegetables are tender, about 5-7 minutes.
Season the Mixture
  1. Stir in the soy sauce, sesame oil, and rice vinegar (if using). Cook for an additional 2-3 minutes until heated through.
Serve
  1. Divide the mixture into bowls and top with sliced green onions and sesame seeds. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables based on your preference. This dish can be made ahead of time and reheated for quick meals.

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