Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in mascarpone and vanilla until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, instant coffee granules, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined—do not overmix.
- Scoop dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes, until edges are set but centers are soft.
Nutrition
Notes
Customize your cookies by adding dark chocolate or a hint of orange zest for a twist. Store cookies in an airtight container for up to a week.