Ingredients
Equipment
Method
- In a bowl, whisk together olive oil, soy sauce, garlic powder, black pepper, and fresh rosemary.
- Place the London Broil in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 4 hours or overnight.
- Heat your grill to medium-high.
- Remove the beef from the marinade, letting excess drip off. Grill for 5-7 minutes per side until medium-rare (internal temperature of about 130°F).
- Let the meat rest for 10 minutes on a cutting board before slicing against the grain into thin strips.
Nutrition
Notes
For added flavor, let the steak marinate overnight. You can customize the recipe by using different herbs or spices to suit your taste.
