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–+ servings
Mini Carrot Peppers

Easy Roasted Mini Carrot Peppers Recipe with Garlic and Herbs

Deliciously roasted mini carrot peppers are seasoned with garlic and herbs, creating a vibrant and flavorful side dish that's sure to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 peppers
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound mini carrot peppers
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh basil or parsley, chopped
  • 1 juiced lemon
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Rinse the mini carrot peppers under cold water and slice them in half lengthwise.
  3. In a bowl, mix olive oil, minced garlic, chopped herbs, lemon juice, salt, and pepper.
  4. Toss the halved mini carrot peppers in the seasoning mixture until well-coated.
  5. Arrange the seasoned peppers on the baking sheet cut side up and roast for 15-20 minutes until tender and caramelized.
  6. Allow to cool slightly before serving warm or at room temperature.

Nutrition

Serving: 1pepperCalories: 90kcalCarbohydrates: 8gProtein: 1gFat: 7g

Notes

Feel free to customize the recipe with different oils or cheese for added flavor. Store leftovers in an airtight container in the fridge for up to three days.

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