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Roasted Green Beans

Easy Roasted Green Beans Recipe for a Delicious Side Dish

This easy roasted green beans recipe is a flavorful and healthy side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper

Equipment

  • Oven
  • Baking sheet
  • large bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Rinse green beans under cold water and pat dry. Trim the ends.
  3. In a large bowl, combine green beans with olive oil, salt, and black pepper; toss until evenly coated.
  4. Spread beans in a single layer on a baking sheet, ensuring they are not crowded.
  5. Roast for 15-20 minutes, shaking the pan halfway through for even cooking.
  6. Serve hot for maximum crispiness.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4g

Notes

Feel free to customize by adding minced garlic, Parmesan cheese, or nuts for extra flavor and texture.

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