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Roasted Asparagus

Easy Roasted Asparagus Recipe with Garlic and Lemon Zest

This easy roasted asparagus recipe is flavorful and visually appealing, perfect for impressing guests at meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh asparagus Trimmed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 none zest of lemon Optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • large bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the asparagus under cold water and snap off the woody ends.
  3. In a large bowl, drizzle olive oil over the asparagus, then add garlic powder, salt, and pepper. Toss well to coat.
  4. Arrange the asparagus in a single layer on a parchment-lined baking sheet.
  5. Roast for 12-15 minutes until tender-crisp and slightly browned.
  6. If desired, zest lemon over the asparagus before serving for added brightness.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 4g

Notes

Feel free to customize by adding other seasonings or toppings like Parmesan cheese or nuts for added flavor and texture.

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