Ingredients
Equipment
Method
Cooking Instructions
- In a large pot over medium heat, warm olive oil and sauté minced garlic until fragrant.
- Add canned tomatoes and crush them; let simmer until bubbly.
- Stir in heavy cream and season with salt and pepper.
- Add uncooked spaghetti directly into the sauce and cook according to package instructions, stirring occasionally.
- Once cooked, mix in fresh basil and serve topped with grated Parmesan.
Nutrition
Notes
Feel free to customize by adding cooked chicken or fresh veggies. Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or water to maintain creaminess.