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–+ servings
Olive Garden Salad

Easy Olive Garden Salad Recipe: Fresh, Flavorful, and Quick

Discover the delicious Olive Garden Salad, a vibrant mix of fresh ingredients perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber sliced
  • 1/4 medium red onion thinly sliced
  • 1/2 cup black or green olives sliced
  • 1/2 cup Parmesan cheese freshly grated
  • 1/2 cup Italian dressing

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Rinse and dry all produce thoroughly. Place chopped romaine in a large mixing bowl.
  2. Add halved cherry tomatoes and sliced cucumber to the bowl; toss lightly to combine.
  3. Soak thinly sliced red onion in cold water for 10 minutes to mellow its flavor before adding it to the salad.
  4. Stir in sliced olives and sprinkle freshly grated Parmesan cheese over the top.
  5. Drizzle Italian dressing just before serving and toss gently until everything is evenly coated.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 12gProtein: 5gFat: 11g

Notes

For added protein, consider including grilled chicken or avocados. Store leftovers in an airtight container without dressing for best results.

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