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Paleo Bread

Easy Homemade Paleo Bread Recipe for Healthy Living

This Easy Homemade Paleo Bread is a nutritious, gluten-free alternative perfect for healthy living.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Uncategorized
Cuisine: Paleo
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup ground flaxseed
  • 1 tsp baking powder aluminum-free
  • 3 large eggs
  • 1 tbsp apple cider vinegar
  • 1/2 tsp sea salt
  • 1/2 cup water room temperature

Equipment

  • Loaf pan
  • Whisk
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together almond flour, ground flaxseed, baking powder, and salt.
  3. In another bowl, beat the eggs, then add apple cider vinegar and water; mix until smooth.
  4. Gradually combine wet ingredients with dry ingredients; stir gently until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 30-35 minutes or until golden brown. Let cool for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 6gProtein: 5gFat: 11g

Notes

Customize with herbs or alternative nut flours for unique flavors. Store in an airtight container or freeze for longer preservation.

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